NCHMCT Noida

PHONE No.: 0120 2590604¸ 2590611, ,

EMAIL: [email protected]

WEB SITE: nchm.nic.in

APPROVED BY/ AFFILIATED TO: Approved by Technical University (UGC¸ Ministry of HRD¸ Govt. of India

GENERAL HELPLINE NO.: 9899104337

COURSES:

PG Diploma in Dietetics & Hospital Food Services
M Sc in Hospitality Administration
PG Diploma in Accommodation Operations & Management
B Sc in  Hospitality and Hotel Administration
B Sc in Hospitality and Hotel Administration-Generic
B Sc in Hospitality and Hotel Administration-Specialization

Diploma Courses :
Food Production
Food & Beverage Service
Bakery & Confectionery
Diploma in Front Office Operation
Diploma in Housekeeping Operation

Craftsmanship Certificate Course :
Craftsmanship Certificate Course in Food Production & Patisserie
Craftsmanship Certificate Course in Food & Beverage Service

DESCRIPTION :

National Council for Hotel Management and Catering Technology (Society) was set up in the year 1982 by Govt. of India as an autonomous body for coordinated growth and development of hospitality management education in the country.

Initially¸ the Council was set up in the name of National Board of Studies in Food Management¸ Catering & Nutrition under the administrative control of Ministry of Agriculture (Deptt. Of Food) and subsequently it was transferred to Ministry of Tourism¸ Govt. of India in the year 1984 with renaming as National Council for Hotel Management & Catering Technology.  The office of the Council is situated at A-34¸ Sector-62¸ Noida (U.P.) in its own building whereas registered office is at Pusa¸ New Delhi.

The Council regulates academics in the field of Hospitality Education & training that is imparted at the 21 (twenty one) Central Govt. sponsored Institutes of Hotel Management¸ 25 (twenty five) State Govt. sponsored IHMs offering Degree level/Diploma/Craft Certificate level programs¸ 1 (one) PSU owned Institute¸ 25 (twenty five) private Institutes and 14 (fourteen) Food Craft Institutes that function in different parts of the country.

Through the Council¸ these institutes offer 11 (eleven) different professional prog